酒場セカンド

Specials

The specialty! "Bishakatsu"
1859 yen(Tax included)
A special cut of Wagyu beef is used to make a rare cutlet, which is then dipped in a special Bisha sauce! The name Bisha sauce comes from the fact that you will want to dip the rare cutlet in the sauce until it becomes soaking wet! This is a must-try dish!
Second potato salad
539 yen(Tax included)
The seasoning is perfect for drinking alcohol.
Assorted sashimi
2079 jpy(Tax included)
We have an assortment of seasonal sashimi sent directly from Nishiura Fishing Port.

[Monday to Saturday] Open from 17:00 to 24:00! Closed on Sundays ★ Feel free to use this place for friends or company drinking parties.
A popular dish that pairs well with alcohol! Please enjoy our special stewed beef tendons.
Our homemade lemon sour cocktails are also popular.

さかばせかんど

Address
愛知県名古屋市千種区内山１－２４－９　第２ダイワビル１Ｆ北側
Access
Approximately 6 minutes' walk from Exit 3 of Chikusa Station on the JR Chuo Main Line and Nagoya Municipal Subway Higashiyama Line / Approximately 5 minutes' walk from Exit 2 of Kuramichi Station on the Nagoya Municipal Subway Sakuradori Line
Phone number
052-733-6355
Business hours
Mon-Sun: 17:00~0:00 (Last order for food 23:00 Last order for drinks 23:30) Holidays and days before holidays: 17:00~0:00 the next day (Food LO 23:30 Drinks LO 23:30)
Hours to contact restaurant
From 14:00 to 24:00
Regular holiday
*We will be closed during the year-end and New Year holidays.
Related pages

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 5pm on the day of arrival.
[If you only reserve a seat] A charge of 3,000 yen (per person) will be charged from 5pm on the day of your visit.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d payment, LINE Pay, au PAY, Alipay, WeChat Pay
Comments concerning price
Seat fee 200 yen

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Smoking/non-smoking
All seats are non-smoking
Safe for those who don't like tobacco.
Smoking Room
Free